The Blue Mahoe is the perfect place to find one-of-a-kind Caribbean-inspired breakfast and lunch dishes using only the freshest local seafood. Blue Mahoe’s chef – a native of Jamaica – has made his home on the Emerald Coast and showcases his culinary skills and creativity by creating dishes that are both flavorful and exciting.
The quaint roadside cafe features creations ranging from Crab Island Croissants, Harbor Hash, and Crab Benedict to Panhandle Cakes, Old School French Toast and Island Citrus Salad. The Blue Mahoe also serves up a variety of craft cocktails, beer, and wines by the glass.
Fans of this unique dining establishment like to say that each and every wonderful morsel leaves them with a taste to remember!