Edward's

850-231-0550

66 Main Street

Rosemary Beach, Florida 32413

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Meals Served: Lunch & Dinner

Cuisine: American, Seafood, Southern

Price Range: $10 - $30

Reservations: No

Dress: Casual

Childrens Menu: No

Bar: Full Bar

Chef/owner Ed Reese serves up a changing menu of seasonal favorites in a relaxed, casual setting. Reese, a graduate of the culinary school at Johnson and Wales, also trained with James Beard award-winner Frank Stitt of Highlands Bar and Grill.

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