At the Thistle Lodge, delicious cuisine is served in a historical setting overlooking the Gulf of Mexico. Swaying palms and gently breaking waves further set the scene for romance.
Our award-winning menu at the Thistle Lodge includes a blend of Floridian, European, and Asian flavors to please the most discriminating palates. The seafood is fresh and hand-cut right in our kitchen to ensure the highest caliber product. Our Executive Chef orders only prime beef from the Midwest. The steaks are dry aged to enhance their flavor and tenderness. Herbs, fruits, and vegetables are custom-grown.