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Edward's

Edward's in Highway 30-A Florida
850-231-0550
66 Main Street
Rosemary Beach, Florida 32413

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Meals Served: Lunch & Dinner
Cuisine: American, Seafood, Southern
Price Range: $10 - $30
Reservations: No
Dress: Casual
Childrens Menu: No
Bar: Full Bar
Chef/owner Ed Reese serves up a changing menu of seasonal favorites in a relaxed, casual setting. Reese, a graduate of the culinary school at Johnson and Wales, also trained with James Beard award-winner Frank Stitt of Highlands Bar and Grill.
Beach pavillion on scenic 30a

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